Antonia’s Bistro has become the destination of choice for people who enjoy a perfect harmony of a warm ambience and food that delivers intense pleasure.
Chef Ravi Anandappa has gained a reputation for creating signature flavours in his dishes. His food is delicately well-prepared so that when it reaches the table patrons often take a special moment to savour the presentation and flavour.
Our 32-seat restaurant offers both casual brunch dining and dinner service with a high level of sophistication. Great care goes into the dinner setting, including white cotton tablecloths, sparkling wine goblets, ambient lighting and décor, soulful sounds of jazz, and good company. All this provides the perfect backdrop for eye-widening dishes that excite and fully satisfy the palate and a wine selection that complements our dishes and enriches your dining experience.
Antonia’s Bistro prides itself for creating a welcoming environment for all its patrons. No particular dress code required, just a smile and an eager anticipation to experience the colours, smells and sounds designed to startle the senses for a lasting memory.
Antonia’s, named after the famous saint, St, Anthony of Padua, shares the Franciscan value of cultivating enthusiasm and spirit of joy and love of nature, through our food and hospitality, simply by incorporating, creativity, authenticity, and simple goodness in everything that we do.