Valentine’s Dinner February 14th 2023
 
 
Appetizer
 
Fire Roasted Red Pepper and San Marzano Tomato Soup
(drizzled with Black Truffle oil)
 
or
 
Valentine Strawberry Salad
(strawberry slices, beets, mandarin oranges, feta cheese, pistachio on a bed of organic greens
with ice wine and rose water vinaigrette)
 
or
 
Polenta Gorgonzola
(with spicy Italian sausage and basil tomato sauce)
 
Main Course
 
Veal Chop Valdostana
(bone-In grain-fed Ontario veal chop stuffed with prosciutto, provolone cheese, roasted red pepper, and Italian bread crumbs in cabernet sauce
served with Yukon gold and sweet potato mash and seasonal vegetables)
 
or
 
 Lamb Marsala
(lamb shank braised in Marsala wine, Pomodoro sauce, and root vegetablesserved with garlic gnocchi) 
or
 
Saffron Risotto with Seafood
(with lobster meat, shrimps, scallops, and mussels in parmesan prosecco cream)
 
 
Dessert
 
Triple Chocolate Mousse Cake
(classic devil’s food chocolate cake layered with milk chocolate and white chocolate mousse, finished with a dark chocolate glaze)
 
or
 
Sicilian Cannoli
(fried pastry dough stuffed with sweet and rich creamy cheese filling served with chocolate-covered strawberries)
 
$60.00 per person